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| Id: | 5038
| | Autor: | Schultz, H. W; Day, E. A; Libbey, L. M
| | Título: | Symposium on foods: the chemistry and physiology of flavors: the fourth in a series of symposia on foods held at Oregon State University^ien
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| | Fuente: | Westport; The AVI Publishing Company; 1967. 552 p. ^btab, ^bgraf, ^bilus.
| | Descriptores: | Gusto
Trastornos del Olfato
Alimentación
- Congresos
| | Localización: | PE14.2; CENAN-01087. 2001087 |
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